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Puff Pastry and Pate a Choux

Puff pastry; rolling, cutting and making shapes from puff pastry; using pate a choux; Paris-Brest cake.

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Peppers; peeling and segmenting oranges; pureeing raspberries; Christmas log.

Preparing a tart crust; dipping strawberries; cooking sugar; caramel cage.

Using parchment paper; sugaring souffle molds; making cornets; piping meringues.