Lamb & Veal
Trussing and boning a leg of lamb; preparing veal steaks; breading veal; preparing Wiener Schnitzel.
Trussing and boning a leg of lamb; preparing veal steaks; breading veal; preparing Wiener Schnitzel.
Peppers; peeling and segmenting oranges; pureeing raspberries; Christmas log.
Puff pastry; rolling, cutting and making shapes from puff pastry; using pate a choux.
Preparing a tart crust; dipping strawberries; cooking sugar; caramel cage.