Gravies, Carving and Wine
Carving a chicken and turkey; making stock and gravy; handling wine and champagne.
Carving a chicken and turkey; making stock and gravy; handling wine and champagne.
Peppers; peeling and segmenting oranges; pureeing raspberries; Christmas log.
Puff pastry; rolling, cutting and making shapes from puff pastry; using pate a choux.
Preparing a tart crust; dipping strawberries; cooking sugar; caramel cage.