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Dessert Essentials II

Preparing a tart crust; dipping strawberries; chocolate leaves; cooking sugar and making caramel; glazing strawberries; caramel cage.

More Episodes

Peppers; peeling and segmenting oranges; pureeing raspberries; Christmas log.

Puff pastry; rolling, cutting and making shapes from puff pastry; using pate a choux.

Using parchment paper; sugaring souffle molds; making cornets; piping meringues.