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Dessert Essentials I

Using parchment paper; papillote; sugaring souffle molds; making cornets; beating and folding egg white; piping meringues.

More Episodes

Peppers; peeling and segmenting oranges; pureeing raspberries; Christmas log.

Puff pastry; rolling, cutting and making shapes from puff pastry; using pate a choux.

Preparing a tart crust; dipping strawberries; cooking sugar; caramel cage.