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Buche de Noel and More

Peppers; making decorations from lemons; peeling and segmenting oranges; pureeing and straining raspberries; Christmas log.

More Episodes

Puff pastry; rolling, cutting and making shapes from puff pastry; using pate a choux.

Preparing a tart crust; dipping strawberries; cooking sugar; caramel cage.

Using parchment paper; sugaring souffle molds; making cornets; piping meringues.