Martin explores the customs and food preparation of the Peranakan community.
Martin discovers the small culinary gems within the state of Johor.
Martin explores Kuala Lumpur, an Asian capital with a rich food history.
Martin shares his day with a network of old friends in their hometown.
Martin travels to Cameron Highlands for farm-fresh produce, colonial history and tea.
Martin explores culinary treasures of Penang, a World Heritage City.
Martin explores the vacation paradise of Langkawi and its culinary hotspots.
Martin experiences the markets, shopping, food and craftmakersc of Kelantan.
White beaches and mosques greet Martin along east coast of the Malay Peninsula.
Martin visits a durian fruit farm and Malaysia’s famous chef Wen.
Martin's road trip across Malaysia turns into a culinary adventure.
Martin cooks with the queen of Malaysia, Tuanku Hajah Haminah.
Martin explores the wonders of the Sabah province n East Malaysia.
About Taste of Malaysia with Martin Yan
TASTE OF MALAYSIA WITH MARTIN YAN is a journey of cultural discovery through this stunning gem in Southeast Asia. The 13-part series presents a wide variety of dishes from this tri-cultural landscape, as well as highlights diverse cultural and historical elements.
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