Cooking Halibut in a Haida Longhouse - In Haida Country on Alaska’s Prince of Wales Island, Chef Pyet DeSpain fishes for giant halibut, witnesses a community totem raising, and cooks a heartwarming feast for Haida elders inside a traditional longhouse by the sea.
Chef Pyet DeSpain and her sous chef Gabby journey to Hydaburg, Alaska—home to the Haida.
Chef Pyet DeSpain travels to Tlingit Country on Alaska’s Prince of Wales Island.
Chef Kealoha Domingo and his family prepare a sacred Hawaiian coming-of-age feast.
Chef Pyet travels to the Finger Lakes region of upstate New York to visit the Onondaga Nation.
Chef Pyet DeSpain returns to her Potawatomi Nation to reconnect with family, food, and tradition.
Chef Pyet DeSpain heads to Yurok Country along California’s wild North Coast.
An immersive culinary adventure that takes viewers deep into the heart of Native America, guided by award-winning celebrity Chef Pyet DeSpain (Prairie Band Potawatomi Nation). Each episode drops audiences into a new and breathtaking landscape—deserts, forests, plains, and coastlines—where Chef Pyet joins Indigenous communities to gather, fish, hunt, and cook in the spirit of ancestral tradition.
