Episode Clips

Soul Food with Mashama

Vivian heads down to Savannah, GA to visit friend and award-winning chef Mashama Bailey.

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Dumpling Dilemma

While dumplings are hard to define, they stretch ingredients and imagination.

What a Pickle

Vivian ponders how so many meals are brightened by pickles, including achaar and kimchi.

It’s a Greens Thing

Vivian travels to Georgia to learn the roots of Southern hospitality.

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