Episode Clips

A Dumpling Debate Ensues

Chef Edward Lee and Vivian can't quite figure out how to define a dumpling.

The Many Wonders of Schmaltz

The many wonders of schmaltz render Vivian speechless.

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What a Pickle

Vivian ponders how so many meals are brightened by pickles, including achaar and kimchi.

It’s a Greens Thing

Vivian travels to Georgia to learn the roots of Southern hospitality.

How Do You ‘Cue?

Vivian's trips to Florida and Texas expand her idea of what barbecue is and how it’s done.

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