American as Hand Pie
The Historic Journey of the Hand Pie
Vivian joins Sandra Gutierrez, author of "The Hand-Held Pies of Latin America," for lunch at Sarah's Empanadas in Durham, North Carolina. Over classic empanadas and new 'Southern-Latino' versions, Sandra details the historic journey of the hand pie from the Middle East to the Americas.
Vivian learns just how significant the pepperoni roll is to West Virginia's history.
Oscar Diaz takes Vivian on a shopping tour at the North Carolina State Farmers Market.