We’re challenging some serious carnivores in the ultimate burger brawl.
Tannins are found in nature, but did you know they also give your wine that dry aftertaste
Modern space diets have a come along way from food in a tube and dried ice cream.
Explore the science of beer foam! And for those skeptics, this is totally legit chemistry!
Explore the science of dark chocolate from percentages, health benefits, taste and texture
About Serving Up Science
Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more.
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