In this special episode Samantha features new and unique food scenes from her travels. Starting in Vienna she visits a café run by grandmothers who make their own cakes from scratch. Visiting Quebec City, she meets with Chef François-Emmanuel Nicol to learn about La Tanière Restaurant, and samples some unique “Boreal” dishes.
Samantha shares her best advice and tips on how she makes travel count.
Samantha kicks off her trip with a boat ride to the remote island of Cayo Costa.
Samantha starts off her trip to historic Dutchess County on the “Walkway Over the Hudson."
