The Food Special Part 3 - Samantha samples global treats: sustainable cacao chocolate in Costa Rica, Berlin’s iconic curry wurst, North Carolina’s beloved tomato pie, Melbourne’s classic pasta and espresso, New Orleans’ custom coffee blends, Rothenburg’s powdered “snowball” pastry, and Michigan’s cherry ice wine once served at a White House state dinner.
Samantha tours the world tasting chocolate, curry wurst, tomato pie, pasta, coffee, and wine.
Sam explores Tampa’s culture, cuisine, nature, and history from Ybor City to Thai Market.
Samantha explores global art traditions, from ancient craft to bold contemporary expression.
Samantha explores Modena’s Pavarotti museum, cheeses, fast cars, balsamic vinegar, and wine.
Samantha explores Bologna’s history, canals, porticos, markets, pasta-making, and local artisans.
Sam explores Virginia’s Jamestowne, Williamsburg, Yorktown, museums, and local cuisine.
Samantha explores Zurich’s history, design, mountain views, local crafts, and unique activities.
Samantha travels California’s Route 66, from Mojave towns to Santa Monica Pier.
Samantha explores Arizona’s Route 66, from the Petrified Forest to Winslow to Kingman.
Samantha explores Route 66 in New Mexico, from Tucumcari to Santa Fe to Gallup.
Places to Love takes viewers on a discovery of the emotional heart of travel by highlighting the people who are changing, challenging and strengthening a destination to deliver a decidedly refreshing and enriching travel experience. The series encourages viewers to experience the passion of people and the soul of a place in a way that only traveling can do.
