Roadfood
New Bedford, MA has a significant Portuguese immigrant population, dating back to the first wave arriving in the 1800’s and the second in the 1960-1970’s. The Portuguese wove their culture and identity into the area, including its cuisine. A star dish is Shrimp Mozambique, a dish also claimed by Cape Verdean immigrants in the area.
Misha Collins travels into his own backyard to discover the açai bowl.
The onion-fried burger, a beloved staple of El Reno, tells the story of the Route 66 town.
Frybread is a dish with a complicated and controversial past.
