Roadfood
Invented during the Great Depression as a way to offset the cost of beef, the onion fried burger has become a beloved staple of El Reno, Oklahoma. On Route 66 and known as the Crossroads of America, this small town has big personality, and the restaurants serving this iconic dish have served as the heartbeat of the community through all of the ups and downs.
Misha Collins travels into his own backyard to discover the açai bowl.
Frybread is a dish with a complicated and controversial past.
With African roots, gumbo has evolved by drawing from a melting pot of influences.
