Los Angeles: The Açai Bowl - Los Angeles is a renowned cultural hub, drawing people of all backgrounds together and bringing new dishes like the açai bowl to the United States. In this episode, Misha Collins travels into his own backyard to discover the açai bowl and explore why Angelenos are on the forefront of a burgeoning plant-based food movement and why this area is such fertile ground for creativity and innovation.
Misha Collins travels into his own backyard to discover the açai bowl.
The onion-fried burger, a beloved staple of El Reno, tells the story of the Route 66 town.
Frybread is a dish with a complicated and controversial past.
With African roots, gumbo has evolved by drawing from a melting pot of influences.
Discover Virginia’s Eastern Shore, a region known for clams, oysters and crabs.
Portuguese immigrants wove their culture into New Bedford, MA, -- including their cuisine.
Collard greens, a soul food staple, show how African Americans are shaping the Motor City.
Discover the regional dish of Barberton fried chicken derived from Serbian immigrants.
You’ll find some of the best tacos in the US across from the Rio Grande in Brownsville,TX.
African American influence in Chicago is revealed, focusing on South Side BBQ.
The story of the calamari industry is surprisingly rich in Rhode Island.
Little Dominican Republic in Manhattan, NY, is alive with Dominican cuisine and culture.
Discover a true Houston original dish with Gulf and Vietnamese influences.
Host Misha Collins hits the highways and byways of America, exploring uniquely American dishes in each episode of Roadfood: Discovering America One Dish at a Time. Meeting local cooks, pit-masters, bakers and proprietors of local eating establishments, Misha explores the roots of each dish. He also meets and talk with locals who savor the dish to learn about their community, history, and values.
