What is Natto?
It’s a much-loved, protein-packed Japanese food standby. It’s also made of slimy, stinky soybeans. By popular request, this week Reactions is all about the chemistry of natto.
It’s a much-loved, protein-packed Japanese food standby. It’s also made of slimy, stinky soybeans. By popular request, this week Reactions is all about the chemistry of natto.
We called a few virologists to find out.
The COVID-19 pandemic has scientists considering a few less-conventional options.
How much could cloth face masks help stop the spread of SARS-CoV-2?