QED Cooks

Down By the Sea

Chris Fennimore makes fish in parchment and a baked salmon with creole mustard sauce with Nancy Polinsky in this sea themed episode.

More Episodes

Roll Out the Ravioli

Chris Fennimore makes a baked ravioli appetizer, and Josephine's ravioli with Nina Mule Lyons.

Carb Loading

All the carbs please! Chris Fennimore and Nancy Polinsky dive into all things pasta.

Sweet Endings

Chris Fennimore makes brownies and butter roasted pecans with Nancy Polinsky.

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