Prue Leith’s Cotswold Kitchen
Prue is joined by Professor Tim Spector, who cooks herby pea pancakes with sauerkraut. Prue then whips up some goat cheese with beetroot and dukkha and whipped lard with rosemary to serve with lavash crackers as she takes a pricey restaurant dish and demonstrates how to make it easily at home. With John’s help, Prue shares tips on the fail-safe way to make choux pastry.
Prue is joined by fashion designers Vin and Omi, who cook chicken curry with lots of chili.
Prue welcomes pastry chef Ravneet Gill and shares how to make easy jellies from leftover drinks.
Prue is joined by comedian Ruby Wax to make a warm salad with beef and a version with tofu.
