Prue Leith’s Cotswold Kitchen
Prue welcomes pastry chef Ravneet Gill, who creates a decadent chocolate roulade. Prue then dishes up a savory twist on the classic tarte tatin using butternut squash and shares tips for making delicious jellies from leftover drinks, including prosecco and coffee. Meanwhile, John rolls up his sleeves at a local dairy to find out how they make their unique artisan Adlestrop cheese using brine.
Prue is joined by Professor Tim Spector as he cooks herby pea pancakes with sauerkraut.
Prue is joined by fashion designers Vin and Omi, who cook chicken curry with lots of chili.
Prue is joined by comedian Ruby Wax to make a warm salad with beef and a version with tofu.
