Prue Leith’s Cotswold Kitchen
Prue welcomes garden designer and keen cook Mark Lane, who creates two great dishes: a warm kale salad with peanut dressing and a delicious plum cake. Prue recreates aubergine caviar, a dish her husband hasn't eaten for almost 20 years. John heads into the countryside to learn the ancient art of hedge-laying and discovers how royal patron King Charles is supporting this dying skill.
Prue is joined by Professor Tim Spector as he cooks herby pea pancakes with sauerkraut.
Prue is joined by fashion designers Vin and Omi, who cook chicken curry with lots of chili.
Prue welcomes pastry chef Ravneet Gill and shares how to make easy jellies from leftover drinks.
