Prue Leith’s Cotswold Kitchen
Prue welcomes former Londoner Lisa Hogan, who cooks up venison served with homemade flatbread, salsa and Burrata, and creates three versions of tiramisu with the help of John. Prue also makes ‘posh’ cheese toasties and shares handy hacks for candied lemons and peeling peppers before John heads to Daylesford market garden to get tips on how to grow his own vegetables.
Prue is joined by Professor Tim Spector as he cooks herby pea pancakes with sauerkraut.
Prue is joined by fashion designers Vin and Omi, who cook chicken curry with lots of chili.
Prue welcomes pastry chef Ravneet Gill and shares how to make easy jellies from leftover drinks.
