Prue Leith’s Cotswold Kitchen
Prue is joined by singer, TV host and turkey farmer JB Gill, who hopes to show Prue the versatility of a seasonal ingredient. Prue’s husband, John, joins in to take on two versions of sushi that vary in difficulty but are both equally delicious. There are also helpful hacks for hassleback potatoes and quick pickles — or ‘quickles’ as Prue calls them.
Prue is joined by Professor Tim Spector as he cooks herby pea pancakes with sauerkraut.
Prue is joined by fashion designers Vin and Omi, who cook chicken curry with lots of chili.
Prue welcomes pastry chef Ravneet Gill and shares how to make easy jellies from leftover drinks.
