Prue Leith’s Cotswold Kitchen
Prue welcomes “The Voice of an Angel,” Charlotte Church, and cooks up her twist on one of Charlotte's favorite dishes, yakitori chicken. Prue then takes on a classic recipe that often scares a lot of cooks, pavlova, by showing how easy it is to make. John is in hen heaven as he visits an egg farm, so Prue goes back to basics to make the perfect omelet and the best scrambled eggs with his help.
Prue is joined by Professor Tim Spector as he cooks herby pea pancakes with sauerkraut.
Prue is joined by fashion designers Vin and Omi, who cook chicken curry with lots of chili.
Prue welcomes pastry chef Ravneet Gill and shares how to make easy jellies from leftover drinks.
