Ruth Davidson - Inspired by her love for traveling, Prue cooks a classic Colombian dish and is joined in her kitchen for a catch-up with former Scottish conservative leader Baroness Ruth Davidson. Prue’s husband John turns his hand to a new hobby and joins Prue in the kitchen to help her bake soufflés.
Prue is joined by the former Scottish conservative leader, who cooks a childhood classic dessert.
Prue is joined by cook, teacher and gardener Sarah Raven, plus a handy hack for perfect vinaigrette.
Prue is joined by broadcaster Laura Jackson, plus a handy hack for preventing sugar from hardening.
Musician YolanDa Brown cooks up her daughter’s Smoked Salmon Pasta for Prue to enjoy.
Prue is joined by award-winning chef Tommy Banks, who cooks home-reared hogget (juvenile lamb).
Interior designer Laurence Llewellyn-Bowen drops by for lunch, and Prue makes a unique pesto.
Prue is joined by restaurateur and author Henry Dimbleby, who shows how to make Black Bean Shakshuka
Prue welcomes Paralympian Ellie Simmonds and cooks a favorite meal from her childhood.
Prue cooks a range of recipes and invites TV star Alison Hammond into her kitchen.
Prue welcomes good friend and former host of The Great British Baking Show, Sandi Toksvig.
Join the restaurateur, author and Great British Baking Show judge as she welcomes guests into her Cotswold kitchen, sharing cherished recipes, tips and handy culinary hacks. Featuring Prue’s husband, John, and a cast of special friends, including Sandi Toksvig, Alison Hammond, and chef Tommy Banks, each episode is a unique culinary adventure celebrating food, friendship and fun.
