Tim Spector - Prue is joined by Professor Tim Spector, who cooks herby pea pancakes with sauerkraut. Prue then whips up some goat cheese with beetroot and dukkha and whipped lard with rosemary to serve with lavash crackers as she takes a pricey restaurant dish and demonstrates how to make it easily at home. With John’s help, Prue shares tips on the fail-safe way to make choux pastry.
Prue is joined by Professor Tim Spector as he cooks herby pea pancakes with sauerkraut.
Prue is joined by fashion designers Vin and Omi, who cook chicken curry with lots of chili.
Prue welcomes pastry chef Ravneet Gill and shares how to make easy jellies from leftover drinks.
Prue is joined by comedian Ruby Wax to make a warm salad with beef and a version with tofu.
Prue invites garden designer Mark Lane into her kitchen and shares how to make Parmesan crisps.
Prue invites Charlotte Church to her kitchen and makes decorative chocolate leaves.
Prue invites Lisa Hogan into her kitchen and shares a hack for making candied lemons.
Prue welcomes JB Gill into the kitchen and shows how to elevate and celebrate veggies.
Prue is joined by Kelly Brook and makes two delicious quiches with her husband, John.
Prue is joined by Lulu and makes a 'poshed-up' haggis with neaps and tatties.
Join the restaurateur, author and Great British Baking Show judge as she welcomes guests into her Cotswold kitchen, sharing cherished recipes, tips and handy culinary hacks. Featuring Prue’s husband, John, and a cast of special friends, including Sandi Toksvig, Alison Hammond, and chef Tommy Banks, each episode is a unique culinary adventure celebrating food, friendship and fun.
