OVEE Events

Eatin' Blue Catfish: Chesapeake Style

There’s a new item hitting restaurant menus, grocery stores, and dinner plates across the Chesapeake Bay region. Though Chesapeake cuisine is mostly known for its iconic native species like blue crabs, oysters, and rockfish, local chefs are now touting the blue catfish, a tasty and meaty but unwelcome guest in the Chesapeake watershed.