No Passport Required
Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. From tropical, tangy soursop ice cream to mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti’s culinary classics.
Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in D.C.
Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots.
Chef Marcus Samuelsson visits the city’s Mexican community to learn about its heritage.
