Park City, Utah - In Park City, Utah, local chefs Alex Malmborg and Zeke Wray introduce host Alex Thomopoulos to the best of Utah’s agricultural bounty. Pay a visit to the award-winning artisanal cheesemakers at Gold Creek Farms, then visit the Sugar House Distillery. With ingredients in hand, a feast is served up at the stunning Park City Mountain Resort.
In Park City, Utah, visit award-winning cheesemakers and a local distillery.
In Boston, embark on a tasty tour that includes sea scallops, spirits and fresh produce.
In Santa Barbara, California, embrace the coastal farm-to-table movement.
In Newport, Rhose Island, celebrate local seafood.
In Salt Lake City, visit a garden program for refugees and explore the world of fungi.
In Eugene, Oregon, meet local chefs and enjoy farm-to-table cuisine.
Enjoy a homegrown feast in host Alex Thomopoulos’ Malibu backyard.
In San Diego, explore the local Mexican cuisine that reigns supreme.
In Fort Jones, California, attend “Farm School” and visit Five Marys Farms.
In San Diego, celebrate the Asian communities that call this city home.
Australia's top celebrity chef Curtis Stone and stand-up comedian and chef Alex Thomopoulos team up with some of the country's most innovative chefs and food artisans as they cook up a feast using the best seasonal ingredients and each region's little-known food treasures.This season, follow along as Alex samples the best of New England cuisine, including an excursion to Martha's Vineyard.
