Danny Bowien does not cook authentic Chinese cuisine, but he cooks genuine Danny Bowien cuisine -- food that is inspired by his love of Szechuan food and New York City and his family and new experiences. He is 100% himself, and is constantly in search and in awe of others who are the same.
Danny considers what his life would have been like if factors were different.
Danny joins the ultra-competitive dining scene in New York City.
Danny has learned to take risks while navigating the creative process.
