Once Danny left Oklahoma to examine his roots, he emerged in San Francisco as a human tabula rasa, open to all of the experiences the city laid before him. It was here that Danny formed who he was as a person and as a chef, and the grassroots movement of Mission Street Food blossomed into what is now his greatest success.
Danny considers what his life would have been like if factors were different.
Danny joins the ultra-competitive dining scene in New York City.
Danny cooks his own cuisine, inspired by Szechuan food, New York City, family and more.
