Danny has learned that there is power in taking chances, and risk can be virtuous when it comes to navigating the creative process. Now more than ever, he has gained confidence in taking these risks, and grown more comfortable with both of its outcomes.
Danny considers what his life would have been like if factors were different.
Danny joins the ultra-competitive dining scene in New York City.
Danny cooks his own cuisine, inspired by Szechuan food, New York City, family and more.
