Jesica Clark is a farmer and willow basket maker in New York's Hudson Valley. On her farm, she grows most of the food that sustains her and her husband year-round. Here she shares an easy, comforting recipe from her farm: Polenta with Sautéed Greens and Eggs.
A delicious and refreshing ice cream treat for a warm day!
One bite of these strawberry cream puffs will transport you to your happy place.
We're always told we need to eat more greens and this pie is packed with tons of them!
