Kathi Langelier’s Fire Cider

Fire cider has all the fiery flavors, including hot peppers, horseradish, garlic, and ginger, to name a few. Add the sweetness of honey and the tangy bite of apple cider vinegar and you will be sold! It is perfect when it’s really cold outside and you need your insides warmed and your body energized.

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Harvesting fiddleheads is a springtime tradition in Wabanaki culture.

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