All Episodes

Camelia’s Lacto-Fermented Pickled Sunchokes

These pickled sunchokes are simple to make and are a great addition to salads and tacos.

Walter Riesen’s Okonomiyaki

Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food.

Sandy Oliver’s Dilly Beans

Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar.

Karen Washington’s Swiss Chard and White Beans

Meet Karen Washington, an award-winning urban gardener, community activist and farmer.

Alanna's Seared Romaine and Eggs

Transform a humble head of greens into something a bit more intriguing.

Spruce Tree Shortbread

These spruce tree shortbread cookies will make you feel Christmassy!

Butternut Bourbon Cream Pie

If pumpkin pie slipped on a silky ballgown, this dessert would be the result.

About Kitchen Vignettes

Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.

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