Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes.
Fish with Patrick Clark, chef of the Hay-Adams hotel
Mushroom risotto and pasta with broccoli and sausage.
Venison steaks and luscious mousse cupcakes.
View all episodes
Browse all shows
Copyright © 2022 WQED Multimedia | All rights reserved
WQED Multimedia is a 501(c)(3) nonprofit organization.