More Episodes

Braised Sweetbreads with Jacques Pepin

Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.

Rustic breads with Nancy Silverton

Nancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough.

Tarte flambee with Andre Saltner

Andre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew.

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