This episode features Alice Waters at home with Julia preparing a shaved fennel, mushroom and parmesan salad, green olive tapenade she spreads on bread, a beet, blood orange, walnut and arugula salad and a proscuitto with warm, wilted greens appetizer.
Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.
Nancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough.
Andre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew.
