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This show features chef Nancy Silverton in her kitchen at home in LA. She prepares a sourdough starter and then uses some to make a loaf of rustic bread, a foccacia pizza dough and an olive bread.
Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.
Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.
Andre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew.
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