Jamison Farm - When John and Sukey Jamison bought an old farmhouse in rural Pennsylvania, they never planned on 65 acres — or a new life. After a layoff and a leap of faith, they began raising lamb that no one locally would buy. Then a Michelin-starred French chef tasted their meat and wept. What started as a long shot became a legendary farm-to-table story of passion, grass, and grit.
A laid-off coal worker and his wife accidentally built America's most celebrated lamb farm.
When John and Sukey Jamison bought an old farmhouse in rural Pennsylvania, they never planned on 65 acres — or a new life. After a layoff and a leap of faith, they began raising lamb that no one locally would buy. Then a Michelin-starred French chef tasted their meat and wept. What started as a long shot became a legendary farm-to-table story of passion, grass, and grit.
