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Sole-ful Suppertime

Butternut Squash Velvet; Fillet of Sole with Mushroom Sauce; peas, mushrooms and endive; Seckel Pears in Coffee.

More Episodes

Frisee aux Lardon; Spaghetti with Raw Tomato-Anchovy Sauce; Chocolate Cups.

Ratatouille with Penne; Shrimp with Cabbage and Red Caviar; Peach Melba.

Chorizo, Mushroom and Cheese Pizza; Orecchiette with Fennel and Tuna; Popover with Apricot Jam.