Go Fish
Picante Mussel Pilaf; Onion-Crusted Sole with Anchovy Butter; Apricot Clafouti.
Picante Mussel Pilaf; Onion-Crusted Sole with Anchovy Butter; Apricot Clafouti.
Frisee aux Lardon; Spaghetti with Raw Tomato-Anchovy Sauce; Chocolate Cups.
Ratatouille with Penne; Shrimp with Cabbage and Red Caviar; Peach Melba.
Chorizo, Mushroom and Cheese Pizza; Orecchiette with Fennel and Tuna; Popover with Apricot Jam.