Dessert First!
Savory Iceberg Cup; Caramel Pear Tart; Nantucket Bay Scallop in a Mignonette Sauce; Italian Sausage Patty with Masa Harina.
Savory Iceberg Cup; Caramel Pear Tart; Nantucket Bay Scallop in a Mignonette Sauce; Italian Sausage Patty with Masa Harina.
Frisee aux Lardon; Spaghetti with Raw Tomato-Anchovy Sauce; Chocolate Cups.
Ratatouille with Penne; Shrimp with Cabbage and Red Caviar; Peach Melba.
Chorizo, Mushroom and Cheese Pizza; Orecchiette with Fennel and Tuna; Popover with Apricot Jam.