Crock of Flavor
Small Crocs of Shrimp in Hot Vegetable Broth; Pork Medallions with Grapes and Pomegranate Sauce; Butter Pecan Ice Cream.
Small Crocs of Shrimp in Hot Vegetable Broth; Pork Medallions with Grapes and Pomegranate Sauce; Butter Pecan Ice Cream.
Frisee aux Lardon; Spaghetti with Raw Tomato-Anchovy Sauce; Chocolate Cups.
Ratatouille with Penne; Shrimp with Cabbage and Red Caviar; Peach Melba.
Chorizo, Mushroom and Cheese Pizza; Orecchiette with Fennel and Tuna; Popover with Apricot Jam.