Breaking with Tradition
Skillet Apple Charlotte; Harlequin Salad; Turkey Scaloppine with Morels Served with Middle Eastern Couscous.
Skillet Apple Charlotte; Harlequin Salad; Turkey Scaloppine with Morels Served with Middle Eastern Couscous.
Frisee aux Lardon; Spaghetti with Raw Tomato-Anchovy Sauce; Chocolate Cups.
Ratatouille with Penne; Shrimp with Cabbage and Red Caviar; Peach Melba.
Chorizo, Mushroom and Cheese Pizza; Orecchiette with Fennel and Tuna; Popover with Apricot Jam.