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Bread Flip

Tibetan Flatbread; Risotto with Broccoli Stems; Salmon Burgers on Baby Arugula; Grapefruit.

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Frisee aux Lardon; Spaghetti with Raw Tomato-Anchovy Sauce; Chocolate Cups.

Ratatouille with Penne; Shrimp with Cabbage and Red Caviar; Peach Melba.

Chorizo, Mushroom and Cheese Pizza; Orecchiette with Fennel and Tuna; Popover with Apricot Jam.