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The Making of a Cook

Flavors; Sauteed Shrimp; Potato and Escarole Salad; Pork; Carrots; Phyllo Tart.

More Episodes

Shrimp on Watercress; Rack of Lamb; Spinach; Berries; Berry Jam.

Mushroom Pate; Tomato Vinaigrette.

Kosher Food; Artichokes; Salmon; Orzo; Cherry Compote; Kirschwasser.