Flavors of Italy
Cream of Tomato Soup; Roasted Red Snapper; Fish, Spinach and Pasta au Gratin; Vegetable Stew.
Cream of Tomato Soup; Roasted Red Snapper; Fish, Spinach and Pasta au Gratin; Vegetable Stew.
Shrimp on Watercress; Rack of Lamb; Spinach; Berries; Berry Jam.
Mushroom Pate; Tomato Vinaigrette.
Kosher Food; Artichokes; Salmon; Orzo; Cherry Compote; Kirschwasser.