Cooking for Tonton Richard
Fillet of Sole; Spicy Rib Roast; Horseradish and Cottage Cheese Dip; Apricots.
Fillet of Sole; Spicy Rib Roast; Horseradish and Cottage Cheese Dip; Apricots.
Shrimp on Watercress; Rack of Lamb; Spinach; Berries; Berry Jam.
Mushroom Pate; Tomato Vinaigrette.
Kosher Food; Artichokes; Salmon; Orzo; Cherry Compote; Kirschwasser.