Jacques Pépin: Cooking with Claudine
Latest Episode
A Graduation Party - Shrimp on Watercress; Rack of Lamb; Spinach; Berries; Berry Jam.
Jacques Pépin: Cooking with Claudine
All Episodes
-
A Graduation Party
Shrimp on Watercress; Rack of Lamb; Spinach; Berries; Berry Jam.
-
Relaxing Summer Supper
Mushroom Pate; Tomato Vinaigrette.
-
A Kosher Menu for Friends
Kosher Food; Artichokes; Salmon; Orzo; Cherry Compote; Kirschwasser.
-
The Classic Cook
Cod; Stuffed Quail; Grape Sauce; Leeks; Peaches.
-
Contemporary French Cooking
Poached Trout; Vegetable Broth; Braised Rabbit; Morels; Potatoes; Pears in Chocolate.
-
Cuisine Bon Marche
Salad; Baked Mackerel; Glazed Carrots; Olives; Apricot Compote.
-
A Menu for All Seasons
Halibut; Chicken and Rice Soup; Beet Salad with Pecans; Dates.
-
Great Sandwich Party
Bread; Sandwiches; Chilled Cucumber and Mint Soup; ice cream.
-
Everyday Cooking
Stuffed Tomatoes; Pita Pizzas; Eggplant and Sausage Stew; Candied Grapefruit, Orange and Lemon Chips
-
Modern American Cuisine
Broiled Striped Bass; Spicy Chicken Breasts; Relish; Celeriac Puree; Cantaloupe Sherbet.
-
Flavors of Italy
Cream of Tomato Soup; Roasted Red Snapper; Fish, Spinach and Pasta au Gratin; Vegetable Stew.
-
Old Favorites Revisited
Asparagus and Ham au Gratin; Endive, Radicchio and Walnut Salad; Grapes; Raisins; Citrus Juice.
-
A Bon Vivant Feast
Souffle; Veal Shanks; Rice and Pecans; Bread Pudding Souffles.
-
A Food Lover’s Delight
Sea Bass; Chicken; Tomatoes.
-
Casual Corner Cafe
Tuna Steaks; Braised Duck; Noodles and Peas; Rhubarb; Berry Nectar.
-
Comfort Food
Lentil and Barley Soup; Catfish; Bean Sprout Salad; Apples.
-
Heartwarming Winter Meal
Cream of Turnip and Sweet Potato Soup; Leek Julienne; Cauliflower; Apricot Sauce.
-
Cooking for Tonton Richard
Fillet of Sole; Spicy Rib Roast; Horseradish and Cottage Cheese Dip; Apricots.
-
The Adventurous Cook
Salted Codfish; Roast of Pork; Spicy Celery; Plum Cobbler.
-
Puttin on the Ritz
Scallop and Potato Napoleons; Grilled Steak; Stuffed Butternut Squash; Vanilla Ice Cream.
-
Cuisine Surprise
Rice Noodles; Mussels; Sauteed Turnip Greens; Cherry Pie.
-
The Inspired Chef
Spinach and Mozzarella Salad; Seafood; Broccoli Puree; Chocolate Nut Pies.
-
The Fish Connection
Arugula Salad; Salmon; Endive with Tarragon Oil; Almond and Plum Cake.
-
Fall Colors Feast
Broccoli Cream with Tapioca; Monkfish; Wild Rice; Roast Caramelized Pears.
-
Special Celebration
Pepper Soup; Tournedos; Stuffed Tomatoes; Apples.
-
The Making of a Cook
Flavors; Sauteed Shrimp; Potato and Escarole Salad; Pork; Carrots; Phyllo Tart.
About Jacques Pépin: Cooking with Claudine
Master chef Jacques Pépin instructs his daughter Claudine in simple, elegant meals that suit her graduate student budget and busy lifestyle. Each episode focuses on a complete menu while Jacques shares techniques, tips and Pépin family stories with Claudine. Together, they prepare recipes that combine French culinary tradition with home-style cooking.
Other Shows You May Enjoy
