Get a peek at how one of the world's greatest French chefs prepares Thanksgiving dinner in his American home. It begins with Salmon Tartare and velvety Salmon Gravlax cured with cognac. Then, it's on to the main event: a Roasted Turkey with apple cider glaze and Bread-and-Mushroom Stuffing. Two autumn desserts complete the feast: a Chocolate-Bourbon-Prune Cake and Pears Poached in Citrus Juice.
Poached Salmon, Rillettes of Rabbit, Veal and sponge cake.
Smoked Trout, Chicken Galantine, Chocolate Cloud Cake and Cherry-Raspberry Pillow.
Salmon Steaks, Lamb Loins in Ambush, Leek-and-Mushroom Pie and fluffy Caramel Snow Eggs.
